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Sansho Powder (Budo variety) - 100g

Yamamoto Katsunosuke

  • The same size used by chefs!

    One of the oldest spices in human history, often called Japanese pepper or prickly ash. This sansho is the from the highly-prized Budo variety. It has a very distinct citrus/floral nose and numbing effect on the tongue. It pairs really well with grilled meats, BBQ eel, scallops, etc. Keep in freezer when not using to preserve freshness.

    Ingredients: Japanese pepper (sansho)

    Product Attributes:

    • 100g package
    • Grown in Wakayama, Japan

    Favorite Use:

    • Sprinkle lightly on grilled meats.
  • Founded over 135 years ago in Wakayama Prefecture, Yamamoto Katsuonosuke works with local farmers to produce sansho that is amazingly fragrant and wonderfully cooling and numbing on the tongue.

    Learn more about Yamamoto Katsunosuke