Free Shipping on Orders Over $75
$ 198.00 $ 220.00
The same size used by chefs!
One of the oldest spices in human history, often called Japanese pepper or prickly ash. This sansho is the from the highly-prized Budo variety. It has a very distinct citrus/floral nose and numbing effect on the tongue. It pairs really well with grilled meats, BBQ eel, scallops, etc. Keep in freezer when not using to preserve freshness.
Ingredients: Japanese pepper (sansho)
Product Attributes:
Favorite Use:
Founded over 135 years ago in Wakayama Prefecture, Yamamoto Katsuonosuke works with local farmers to produce sansho that is amazingly fragrant and wonderfully cooling and numbing on the tongue.
