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When we first tried this smoked shoyu, Chris and I were stunned at how refined it tasted. Counterbalancing Yugeta-san’s smoked soy sauce, which has an intense smoke flavor, Suehiro’s version, made with Koikuchi (dark) soy sauce, offers a gentle smoke flavor from a mixture of beech and oak wood. The result is very light smoke flavor flanked by wonderful notes of umami, soy and caramel. This unique condiment is great for adding subtle smoke flavor in dressings, sauces, broths, etc. Whenever you want to add a lightly smoky shoyu to a dish, this is your soy sauce!
Produced from only Japanese-grown soybeans, wheat and natural sea salt.
Please refrigerate after opening.
Ingredients: water, soybean, wheat, salt
Located in Tatsuno City, Suehiro Shoyu has been using traditional methods to brew usukuchi (light colored) soy sauce since 1879.