Tamari

Produced from only Japanese-grown soybeans and natural sea salt, slowly aged for three years in cedar casks, the tamari has a thick, caramel-ish, smoky, meaty, deep umami flavor that is well balanced, not very salty. We recommend that you do not cook with this special brew, just use as a dipping sauce and/or brush on meats, fish or whatever you prefer. Please refrigerate after opening.

Ingredients: water, soy beans, salt

Product Attributes:

• Gluten-free
• 200ml glass bottle
• Made in Aichi, Japan

Favorite Uses:

• Tamari and Butter Braised New Potatoes
• For dipping sashimi or sushi
• Brush a little on roasted pork right before serving