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A remarkable seasoning made from wheat, Nitto Jozo’s White Tamari is crafted without soybeans. It is brewed from locally grown wheat, mineral-rich mountain spring water, Japanese sea salt, and koji.
Because Japanese regulations reserve the name shoyu for seasonings made with soybeans, Nitto Jozo playfully calls this pale, deeply flavorful seasoning “White Tamari.”
Its beautiful balance of saltiness, natural sweetness, and wheat-rich umami enhances ingredients without changing their color. Use it in clear soups, dressings, marinades, sauces, and vegetable or seafood dishes.
Naturally brewed in the mountains of Aichi, White Tamari is slowly fermented in wooden vats at Nitto Jozo’s rural brewery, where the cool climate helps develop its remarkable depth and richness.
Refrigerate after opening.
Ingredients: Water, wheat, sea salt, rice wine spirit
Product Attributes:
- 300 ml glass bottle
- Naturally brewed in wooden vats
- Made in Aichi, Japan
- Contains wheat
- Not gluten-free
Recipes:
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Started in 1938, Nitto Jozo produces artisanal White Tamari using Japanese wheat, sea salt, and mountain spring water from the mountains of Toyota.
Learn more about Nitto Jozo
