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Jizai Dougu Cutting Boards are each made from a single piece of rare Gingko wood, which is gentle on knives, self-healing with water, quick-drying, and has natural antimicrobial properties. These lightweight cutting boards are great for cutting produce, meats, fish, etc.
Product Details:
- Made from Gingko wood
- Large: 14¼ x 8½" x 1¼" (36.2cm x 21.6cm x 3.2cm)
- Medium: 7 15/16" x 7 15/16" x 1" (20.2cm x 20.2cm x 2.5cm)
- Crafted in Fukui Prefecture
What follows are Jizai Dougu’s Care and Usage Instructions translated from the original Japanese:
- Do not put in the dishwasher.
- After cooking meat or fish, sprinkle salt or cleanser, wash thoroughly with a scrubbing brush, and rinse with lukewarm water. Wipe thoroughly and place it upright to dry.
- If it is used lightly, wipe it with a tightly wrung dish cloth.
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The Jizai Dougu collection of products was started in 2004 by Michiko Matsuda, a renowned cooking teacher and author of over 50 of cookbooks in Japan. Working in conjunction with artisan craftsmen across Japan, Matsuda-san has designed these products to incorporate the vast knowledge she has gained over the past few decades. They are both beautiful and highly functional -- perfect for the home cook.
Learn more about Jizai Dougu
