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This dashi pack is made with a blend of soybean, konbu, carrot, cabbage, dried shiitake mushroom, and onion. The resulting dashi has a wonderful vegetable-forward aroma, with a flavor reminiscent of konbu dashi and gently simmered vegetables. Highly versatile, it works well in everything from simple vegetable soups to broths across a range of cuisines.
Uneno’s dashi packs are in a class of their own, made with only the finest natural ingredients. These convenient packs produce a stellar, well-balanced dashi where each component comes through clearly.
Instructions for Use: Fill a medium pot with 400–500 ml (about 2 cups) of water and bring to a boil over high heat. Add one dashi pack, reduce the heat to medium, and simmer for 5 minutes, stirring occasionally. Remove the dashi pack before using.
Store at room temperature away from direct sunlight. Refrigerate after opening.
Ingredients: soybean, dried kelp, carrot, cabbage, dried shiitake mushroom, onion (contains soy)
Product Attributes:
- Each package contains 6 individual dashi packs
- Convenient for making great tasting dashi
- Made in Kyoto, Japan
Recipes (as a substitute for traditionally prepared dashi):
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Uneno Co., Ltd. is a fourth-generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off the far northern coast of Hokkaido.
Learn more about Uneno Co., Ltd.
