Dashi Pack - Vegetarian

Uneno’s dashi packs are in a class by themselves, because they use only the best natural ingredients they can find. When I am cooking something vegetarian at home I often use konbu dashi, but these vegetarian dashi packs have taken vegan dashi to another level. It has a wonderful vegetable soup aroma and the taste is similar to konbu dashi with gently simmered vegetables. These dashi packs are incredibly versatile, meaning you can use these for vegetable broths for any type of cuisine, like when making a simple vegetable soup or just use it where you want a wonderful vegetarian broth. My personal favorites are Okonomiyaki, miso soups, etc.

Instructions For Use: Fill a medium pot with 400 - 500 ml (approximately 2 cups) of water. Place 1 dashi pack in the water, place the pot on the stove and turn on the flame to high. When the water boils, turn down the heat to medium and simmer for 5 minutes, stirring occasionally. Remove dashi pack before using dashi.

Store at room temperature away from direct sunlight. Store in the refrigerator after opening.

Ingredients: soybean, dried kelp, carrot, cabbage, dried shiitake mushroom, onion (contains soy)

Product Attributes:

• Each package contains 6 individual dashi packs
• Vegetarian
• Made in Kyoto, Japan

Recipes:

• Okonomiyaki
• Miso Soup with Aburaage and Kabocha
• Takoyaki
• Spring Vegetable & Chicken Salad
• Spinach with Black Sesame