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Uneno’s dashi packs are in a class by themselves, because they use only the best natural ingredients they can find. These super convenient packs make a stellar dashi. The flavor is well balanced and you can taste each of the three ingredients. And the aroma has slight smokiness that invokes the olfactory senses. Use anywhere you use dashi such as Tonjiru, Chilled Somen with Dashi, and more.
Instructions For Use: Fill a medium pot with 400 - 500 ml (approximately 2 cups) of water and place on the stove over high heat. When the water boils, add one dashi pack and turn down the heat to medium. Allow to steep for 5 minutes, stirring occasionally. Remove dashi pack before using dashi.
Store at room temperature away from direct sunlight. Store in the refrigerator after opening.
Ingredients: dried skipjack tuna, dried kelp, dried shiitake mushroom (contains fish)
Product Attributes:
- Each package contains 5 individual dashi packs
- Convenient for making great tasting dashi
- Made in Kyoto, Japan
Recipes:
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Uneno Co., Ltd. is a fourth generation konbu and katsuobushi company based in Kyoto. Their hand-selected and aged Rishiri konbu is harvested from the pristine waters off far northern side of Hokkaido.
Learn more about Uneno Co., Ltd.
