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This triple-concentrated drinking vinegar, made with yuzu from Kamikatsu in Tokushima prefecture, has a bright aroma and gentle acidity that shines without overpowering. Blended with apple cider vinegar and honey, it creates a perfect balance of tartness and sweetness, with a fresh, floral citrus scent.
Kamikatsu, nestled in the mountains, is known for producing some of Japan’s finest yuzu. The region’s cool nights and warm days intensify the fruit’s fragrance and flavor.
Bright and versatile, this yuzu vinegar adds citrusy depth to everything from sauces and seafood to fresh fruit and mixed drinks.
Keep out of direct sunlight. Refrigerate after opening.
Ingredients: yuzu juice, beet granulated sugar, honey, pure apple cider vinegar.
Product Attributes:
- 200ml glass bottle
- Made in Kamikatsu, Japan
Suggested Uses:
- Delicious mixed with still or sparkling water
- Add to cocktails for a bright citrus kick
- Drizzle over fresh fruit
Recipes:
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Founded in Hiroshima in 1927, Sennari is a pioneer in organic, additive-free vinegar making. Using traditional brewing methods, local organic rice, and pure spring water, they craft exceptional vinegar while supporting their community through sustainable “circular economy” practices.
Learn more about Sennari
