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Just in time for the hot weather! Yamatsu Tsujita's - Special summer shichimi togarashi. An extra spicy blend to help you cool off during the hot summer - Buy Now Just in time for the hot weather! Yamatsu Tsujita's - Special summer shichimi togarashi. An extra spicy blend to help you cool off during the hot summer - Buy Now - Mobile Banner
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Our Featured Products

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Okinawan Crushed Brown Sugar - 500g
$ 19.25
Sale
Dark Roasted Golden Sesame Oil - 300ml
$ 60.25 $ 49.00 Save $ 11.25
Shirodashi - 400ml
$ 35.25
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7 products

Selected Recipes

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Celery and Leek Dengaku Miso
Celery and Leek Dengaku Miso
A glass of soda water with Honey Sweetened Purple Sweet Potato Vinegar Shrub
Honey Sweetened Purple Sweet Potato Vinegar Shrub
Dish with grilled mackerel with ume miso
Grilled Mackerel with Ume Miso

Our Artisanal Producers

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Chopsticks being dried
Yamachiku
A traditional Japanese barrel overflowing with spring water - Photo credit: Sennari
Sennari
Kadono
Kadono

STORIES FROM OUR JOURNEYS

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Miso Dengaku on a plate
PART THREE: Washoku Kitchen Wisdom from Elizabeth Andoh
Rows and rows of Rishiri konbu laid out to dry on a gravel field
Rishiri Konbu Harvest
A bowl of turnips with crumbly chicken sauce
PART TWO: Washoku Kitchen Wisdom from Elizabeth Andoh

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WE ARE PASSIONATE ABOUT JAPANESE FOOD & WERE TIRED OF NOT BEING ABLE TO FIND ARTISANAL INGREDIENTS HERE IN THE USA.

We have traveled all over Japan, meeting with artisanal producers of traditional ingredients. What we've found is amazing: perfectly roasted sesame seeds, konbu hand-harvested from the cold, clean waters off of Hokkaido, tamari produced by a company over 200 years old, and rice vinegar made by a company so exacting that they grow their own rice, make it into sake and then turn it into vinegar.
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