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Made with Iio Jozo’s incredible Pure Rice Vinegar, brown sugar from Tanegashima, wildflower honey from Argentina, and Australian sea salt processed in Hyogo Prefecture, this exceptional sushi vinegar makes beautifully balanced sushi rice with ease. The brown sugar and honey add richness and umami, while the honey helps keep the rice soft and moist. Simply mix with freshly cooked rice for temaki, chirashi, inari, or sushi rolls. Its balanced sweet-tart flavor also works beautifully in vinaigrettes and sweet vinegar pickles.
Ingredients: water, rice, sugar, honey, salt
Product Attributes:
- 360ml glass bottle
- Made in Miyazu, Japan
Recipes:
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Founded in 1893, Iio Jozo has been crafting exceptional rice vinegar in Kyoto's Tango region near the Sea of Japan for more than 130 years. By overseeing every step of the process—from growing pesticide-free rice and brewing their own sake to traditional vinegar fermentation and aging—Iio Jozo produces what many consider to be Japan's finest rice vinegar.
Learn more about Iio Jozo
