Rausu Konbu - 1kg
Rausu Konbu - 1kg
Rausu Konbu - 1kg
Rausu Konbu - 1kg
Rausu Konbu - 1kg
Rausu Konbu - 1kg
Rausu Konbu - 1kg

Rausu Konbu - 1kg

Regular price $ 219.00 Sale price$ 139.00 Save $ 80.00
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  • In stock, ready to ship
  • Inventory on the way
  • The same size used by chefs!

    The lot we are currently shipping has a "Best By" date of November 30, 2023, hence the generous discount.

    Click here to learn more about "Best By" dates.

    Aimono sources their sustainably harvested Rausu konbu off the far northeastern edge of Hokkaido. This variety of konbu is a workhorse, or in other words, a great everyday konbu. Japanese chefs use dashi made with Rausu konbu for hearty dishes like ramen and tonjiru, where it lends a supporting role to the other strong flavors. It can add that depth of umami to your dishes that has been missing. It is also great to use for konbu curing of fish – known in Japanese as konbujime.

    Ingredients: kelp

    Product Attributes:

    • Wild
    • 1kg package
    • Hand-Selected & Aged in Kurobe City, Toyama Prefecture, Japan


  • Founded over 70 years ago, Aimono is a premium konbu supplier located in Kurobe, Toyama Prefecture. Their Rausu konbu, harvested from the clear, cold waters of far northeastern Hokkaido, is known for its strong flavor.

    Learn more about Aimono Konbu

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