This bundle of two varieties of konbu that we carry is great for building your 'konbu palate'. Just make small batches of Konbu Dashi from each one and then taste side-by-side. You'll soon understand the distinct characteristics of each one. Then you'll start to get a good feel for which konbu might be best for a dish you're going to make. Read our Konbu Journey blog post to see our tasting notes.
